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Fattoria
LA TORRE
Loc. La Torre - Reggello
50066 FIRENZE
tel 055.869106
fax 055.9122442 |
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Products |
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To
order You can contact us on +39
055 869106
Giulio +39 3924659837
Silvia +39 3487313777
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fattoria
LA TORRE
REGGELLO - FIRENZE
ITALY
Amongst
the hills in the province of Florence,
lies Fattoria la Torre and its medieval
surroundings. It lies above Valdarno,
and has unforgettable sunsets and an absolute
quiet. Fattoria la Torre offers to the
visitors not only refined hospitality,
but also the possibility to taste, while
on holiday, the gastronomic specialties
that are produced by the fattoria itself.
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From
today, Fattoria la Torre offers You the
pleasure to taste its exceptional extra
virgine olive oil also in Your own home.
In fact, You can order it directly on the
Internet. Because the oil is hand-made,
the prenotation is limited and we ask You
to order it soon. |
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OLIO
EXTRA VERGINE DI OLIVA
History,
caracteristic factors and tradition of olive oil.
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The
oil of from Fattoria la Torre reveals itself the
people who know to tell the difference. It is
a simple and spontaneous oil which flavour is
clear like its original zone wants to. The olives
are sprouted well in the hills where everything
comes together to make a perfect product; the
generous land, the mild climate, the right maturation,
the careful squeezing. Fattoria la Torre is certain
to offer You a superior product and compliments
You for a good choice. This oil is a natural product
that keeps its caracteristic taste that also was
known among the ancient Greeks and Romans. The
product is made without any chemical contribution.
The control and certificat is effected by a commission
from C.E.E. The harvesting of the olives is exclusively
manual, that guarantees gentleness and no damage
of the olives, that are essential for the quality
of the oil. Afterwards, within 48 hours, the squeezing
begin to guarantee freshness and fragrance of
the oil. |
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The
Tuscan kitchen
The Tuscan kitchen is synonymous with the Mediterranean
diet, where Fattoria la Torre contributes with
the fundamental ingredient; the extra virgine
olive oil. We suggest a few traditional Tuscan
dishes where the oil, with help from the other
ingredients, reveals its unmistakable fragrance.
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